PVPAUL Posted August 29 Report Posted August 29 In follow up to a recent post I wanted to start a new Thread related to the newer Duck Hanger accessory. As the title says….let’s use this for “All Things Duck Hanger related” Cheers, * Duck Hanger for different size KK’s - There seems to be questions on how well suited some accessories are for different size grills * Techniques / tips- on set up and use * Recipes ….etc 3
SteveL Posted September 3 Report Posted September 3 Another great cook on the KK tonight. Did BBQ chicken, I marinated in a maple bourbon mop sauce, then sprinkled with a bbq seasoning. I cooked it on the hanger at 325° and it came out with crispy skin, but oh so juicy meat. I also cooked Twice Baked Potatoes with bacon bits, cheddar, and the same bbq seasoning. Both came out delicious! The skin was still a little charred, but deliciously crispy so I think it actually was better at a lower temperature of 325 vs 400. It took longer to cook, but was worth it. Sent from my iPad using Tapatalk 4
PVPAUL Posted 2 hours ago Author Report Posted 2 hours ago My first cook with the Duck Hanger was a chicken seasoned with Dizzy Pig Peruvianish seasoning. Seasoned it the night before cooking. I tried to set up veggies below to cook the chicken. I was chasing my tail somewhat as moving the pan under the bird affected the temperature a bunch. I ended up moving in and out of the fire area for this cook. The end result was very good!
