ToastedMorsel Posted June 21, 2007 Report Share Posted June 21, 2007 Great Blog review on a Komodo The Black Dragon Episode By Professor Salt He highlights the OTB's ability to cook pizza over 800º and calls Komodo the Bugatti Veyron of ceramic cookers! Great photos of the metalwork and great writing. http://professorsalt.com/2007/06/20/the ... episode-1/ Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 21, 2007 Report Share Posted June 21, 2007 That is a nice article. Now he needs to post some pics on our forum of his new grill. Guess he doesn know yet, that is the law around here - hehehe! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Professor Salt Posted June 22, 2007 Report Share Posted June 22, 2007 Thanks, Toasted Morsel. That's just the first show and tell writeup about the KK's features. Wait'll I actually cook something on it. J, I've got a whole mess o' photos. Where should I post these? Quote Link to comment Share on other sites More sharing options...
Porkchop Posted June 22, 2007 Report Share Posted June 22, 2007 hah, look at the professor's avatar! he's such a "knob-end"!! dude, post your pics on like, photobucket, and then link em in your posts on this forum! it's free! oh wait, after reading that write-up, you are obvo asking where on this forum, not how! you obviously know what you're doing, unlike yours truly (that's me)! theres a whole big photo section for the forum! "cooking pics" and "komodo photos"! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 22, 2007 Report Share Posted June 22, 2007 Thanks, Toasted Morsel. That's just the first show and tell writeup about the KK's features. Wait'll I actually cook something on it. J, I've got a whole mess o' photos. Where should I post these? Hey, we have several sections just for that!! KK pics for the grill and cooking pics for the food! Please post us some food porn pics! I use imageshack to host my images and have it integrated into the post system. BTW, just ignore Porkchop, he is our resident caveman! Just toss him a shoulder bone once in a while. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted June 23, 2007 Report Share Posted June 23, 2007 Great review nice photos, need more food porn on the Black Dragon cooking. BTW how did you manage??: (Full disclosure: the manufacturer provided this unit for review) Quote Link to comment Share on other sites More sharing options...
Professor Salt Posted June 23, 2007 Report Share Posted June 23, 2007 Power of the press. I am a freelance food writer, with a specialty in BBQ. I asked Dennis for a loaner, and he obliged. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 23, 2007 Report Share Posted June 23, 2007 Power of the press. I am a freelance food writer' date=' with a specialty in BBQ. I asked Dennis for a loaner, and he obliged.[/quote'] Damn, why didn't I think of that!!!! argh!! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 23, 2007 Report Share Posted June 23, 2007 ...I asked Dennis for a loaner' date=' and he obliged.[/quote']Loaner... uh huh... when yer finished, you'll send it back? :::giggle::: We're glad you're getting to test one, put it through its paces. Unbiased reviews are very good things. I think we already tainted Whizzy. Of course, doesn't mean we won't taint you, too. hehehe. Quote Link to comment Share on other sites More sharing options...
