Sanny Posted August 31, 2007 Report Posted August 31, 2007 Holy cow Monkey...that Mad Max recipe looks awesome Trying THAT bird tomorrow, food porn to come. This will be a test for November's cook. According to Max the brining is optional...hmm, I've been brining for years Thanks Monkey. I have made a mad max chicken, upright on a beer can type setup. Yup, uh huh!! I recommend it.
tkline01 Posted August 31, 2007 Report Posted August 31, 2007 No cooking plans per se' date=' but I do plan on brewing a batch of lager...[/quote'] oh boy, another brewer on the board! heads up deej!! sounds like we got at least 2 V.I.P.s for any future KomodoKamado Con! FYI...I'm a home brewer as well!
Porkchop Posted August 31, 2007 Report Posted August 31, 2007 we should have a section in the forum named "The Beer Tent" for you home brewers!
Sominus Posted August 31, 2007 Report Posted August 31, 2007 Or how about a winemaking tent for us whiners?
Sominus Posted August 31, 2007 Report Posted August 31, 2007 Sorry... Caffeine hadn't yet reached the brain...
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 Hey Pork Chop...how do you like FrankenButt?
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 meaning I was supposed to roll up the butt? Thought it looked kinda flat
Porkchop Posted August 31, 2007 Report Posted August 31, 2007 long pig was the cannibal term for white missionaries.
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 LOL...learn something new everyday. Is it offensive...my wife sure thinks it is as my son 'donated' a shot of his Halloween face for the artwork.
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 being a newbie, you never know how far you can push 'attempts' at humor. So SHOULD have I rolled up that butt? It did seem to have a flat-er end to it. Although it would have been rather FAT had I tried.
ThreeDJ16 Posted August 31, 2007 Report Posted August 31, 2007 being a newbie, you never know how far you can push 'attempts' at humor. So SHOULD have I rolled up that butt? It did seem to have a flat-er end to it. Although it would have been rather FAT had I tried. Buy bone in instead! Not a good thing when you gotta roll up your butt. -=Jasen=-
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 Ouch So ask for a bone-in Boston Butt. I took the advice of some of the other guys up here and went to WallyWorld for the butt. Still got one 'boneless' in the freezer. Can you find bone-in at Wally's? btw - 10lbs. of Royal Oak Lump for $5...I was all over that. tks
ThreeDJ16 Posted August 31, 2007 Report Posted August 31, 2007 Ouch So ask for a bone-in Boston Butt. I took the advice of some of the other guys up here and went to WallyWorld for the butt. Still got one 'boneless' in the freezer. Can you find bone-in at Wally's? btw - 10lbs. of Royal Oak Lump for $5...I was all over that. tks I get mine there all the time. -=Jasen=-
Firemonkey Posted August 31, 2007 Report Posted August 31, 2007 You gotta hit the warehouse strores...then you can get the bone-in cryovac butts. They all have them, I know BJs are unmolested (not enhanced with up to a 12% solution...) and I think Sams may be natural as well. 99.9% of the stuff in the case at Wallys is "enhanced".
Bobkat Posted August 31, 2007 Author Report Posted August 31, 2007 Thanks J...wish me luck on my first "Mad Max" turkey tomorrow.
Firemonkey Posted August 31, 2007 Report Posted August 31, 2007 Bjs wholesale?? You dont have those over there?? ITs like a costco, or Sams club http://www.bjs.com/locations/ Just picked up a 2 pack of bone in butts (1.29/lb) a cryovac of 3 racks baby back ribs (3.19/lb) and a couple whole chickens (.79/lb) Minimally processed...try finding that in a grocery store for less than twice the price ...I hate injected meats, I would rather brine my own flavors into them.
