ThreeDJ16 Posted June 14, 2006 Report Share Posted June 14, 2006 Yeah' date=' I'd like to see pics of that, I thought about getting one before just for my beef jerky cooks.[/quote'] I think you are thinking of a different cooker. The smokey joe is the smallest weber grill they make. But I will post a pic shortly as it is funnt. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Porkchop Posted June 14, 2006 Report Share Posted June 14, 2006 nope. a great way to do jerky is to light your fire in the smokey joe and run "stovepipe" from the joe to your lower draft on the k. cold smoke. drys the jerky instead of cooking it. also works for cold smoked salmon. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 14, 2006 Report Share Posted June 14, 2006 Ah - IC! Oh ok! I was wondering how the hell you were going to get 5 lbs of jerky on a smokey joe - hehe. Just for info, I made a small smoke can that hooks right into the guru port on the K. The guru then plugs into the can - great method of cold smoking and the ProCom will control it at cold smoke temps. When I get my shop cleaned up a bit (so I can find it - hehe) I will take some pics if you like? -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Porkchop Posted June 14, 2006 Report Share Posted June 14, 2006 that'd be cool! been awhile since i've done my cherry smoked pork loin jerky... Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 14, 2006 Report Share Posted June 14, 2006 Pimp My Smokey Joe! Here ya go! I know, I know, don't everyone be green with envy at this tricked out smokey joe. I get the pleasure of using it now, as my primary cooker, until I get hooked up with Dennis and he gets me a sweet new grill! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted June 14, 2006 Report Share Posted June 14, 2006 I have a S.J. too, but I preferred to keep it in its "natural" state. I love the ProCom4 hanging off of it, though. Quote Link to comment Share on other sites More sharing options...
Curly Posted June 14, 2006 Report Share Posted June 14, 2006 Yeah, I was thinking of something else. A little chief smoker or something. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 14, 2006 Report Share Posted June 14, 2006 Hehe I have a S.J. too' date=' but I preferred to keep it in its "natural" state. I love the ProCom4 hanging off of it, though. [/quote'] Yeah, Shotgun Fred really got a kick outta that pic! I was disappointed though, that he did not put it up on his web site. I had it named "World's most expensive Smokey Joe", but I kinda like Pimp My Smokey Joe now - hehe. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
HappyOwner Posted June 14, 2006 Report Share Posted June 14, 2006 that'd be cool! been awhile since i've done my cherry smoked pork loin jerky... Ok, how about a recipe for that? Heh Dennis, how about a forum category for recipes? Kevin Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 14, 2006 Report Share Posted June 14, 2006 Hehe Heh Dennis, how about a forum category for recipes? Blink, Blink - OK - here ya go - http://www.komodokamado.com/forum/viewforum.php?f=10 -=Jasen=- Quote Link to comment Share on other sites More sharing options...
