ThreeDJ16 Posted May 30, 2008 Report Posted May 30, 2008 Re: disclaimer? So, if you or anyone else blows up, we didn't do it or advocate it! But provided it was not lethal, we may find it humorous in our own sick, twisted ways! -=Jasen=-
Fetzervalve Posted May 30, 2008 Report Posted May 30, 2008 I'd like to try pizza on gas to see how it tastes compared to pizza on lump if that makes any sense. Sorry, makes no sense at all I've had pizza from a gas range..... I predict you won't do it a second time.
bobvoeh Posted May 30, 2008 Author Report Posted May 30, 2008 Re: disclaimer? So, if you or anyone else blows up, we didn't do it or advocate it! But provided it was not lethal, we may find it humorous in our own sick, twisted ways! -=Jasen=- I see an episode of "Jackass" in the making. I'll setup the tripod.
bobvoeh Posted May 30, 2008 Author Report Posted May 30, 2008 I'd like to try pizza on gas to see how it tastes compared to pizza on lump if that makes any sense. Sorry, makes no sense at all I've had pizza from a gas range..... I predict you won't do it a second time. Bad taste or just didn't cook well?
Fetzervalve Posted May 30, 2008 Report Posted May 30, 2008 I'd like to try pizza on gas to see how it tastes compared to pizza on lump if that makes any sense. Sorry, makes no sense at all I've had pizza from a gas range..... I predict you won't do it a second time. Bad taste or just didn't cook well? I'm just rib'n ya, I'm saying I suspect you will get results like you would from the oven (the old metal box in the kitchen). IMO, the magic* of a KK pizza is due to the lump imparted flavor, some even add smoke wood, I haven't yet. I'm afraid to ruin a good thing. Keep us posted. *I don't mean to discount the fact that my KK will do temps above what my range will do - and cook it from the top as well.
Conodo12 Posted May 30, 2008 Report Posted May 30, 2008 I see an episode of "Jackass" in the making. I'll setup the tripod. What are the words heard most often just before a backyard tinkerer bites the big one? "Hold my beer - And watch THIS!"
trish Posted May 30, 2008 Report Posted May 30, 2008 Tony cooks with the gas accessory, perhaps he has done pizza and could share his opinion.
bobvoeh Posted May 30, 2008 Author Report Posted May 30, 2008 I read a previous post about Smelting Ore? 210,000 btu "Banjo Burner" Does it play the dualing banjos before you explode?
tcoliver Posted May 30, 2008 Report Posted May 30, 2008 Yes, I have made pizzas with both charcoal and gas; however, I, like Bob, prefer to not have the charcoal flavor or the ash build up that sometimes goes along with charcoal. I have been using gas for several years now for our Friday pizza night, matter of fact going to have one tonight. Ritual is to come home, pour a cold Black and Tan, light a Gloria Cubana, sit on the porch and cook a pizza on the KK, can't think of a better way to start off a weekend. I also am one of the fools who retrofitted my gas burner. I only open my 0-30 psi regulator about half way and then use the adjustment on the burner to do the rest. Haven't blown anything up yet and I get the temps I need to cook just about anything.
Firemonkey Posted May 30, 2008 Report Posted May 30, 2008 Re: I read a previous post about Smelting Ore? 210,000 btu "Banjo Burner" Does it play the dualing banjos before you explode? Whoa....where did that come from? DJ - Yo think you could retrofit this to my existing gas door? Might need a few more welds, too
bobvoeh Posted May 30, 2008 Author Report Posted May 30, 2008 Re: I read a previous post about Smelting Ore? Whoa....where did that come from? DJ - Yo think you could retrofit this to my existing gas door? Might need a few more welds, too I saw it when I was shopping for my LP Hose at Bayou Classics Webpage
