ThreeDJ16 Posted June 21, 2008 Report Share Posted June 21, 2008 Been playing around trying to learn how to cook Thai food lately and found these web sites. Please, if anyone has any great recipes, tips or advice on Thai cooking I would love to see them! Ok, with the exception of insect or rodent recipes. -=Jasen=- http://www.thaifoodtonight.com/thaifoodtonight/home.htm http://www.thaitable.com/thai/recipes/ http://www.templeofthai.com/recipes/ http://www.atasteofthai.com/index.php Quote Link to comment Share on other sites More sharing options...
ChefJeff Posted June 21, 2008 Report Share Posted June 21, 2008 Hi Jasen, You might want to also check out the following website. Cheers, Jeff http://importfood.com/ ImportFood.com Thai Food, Groceries, Cookware and Asian recipes Quote Link to comment Share on other sites More sharing options...
Papa Posted June 22, 2008 Report Share Posted June 22, 2008 Jasen See if you can to get Dennis to post the Thai way to cook chicken under a bucket. Papa Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 22, 2008 Author Report Share Posted June 22, 2008 Jasen See if you can to get Dennis to post the Thai way to cook chicken under a bucket. Papa That is funny, he just mentioned that to me the other day and said he may post it when he gets a chance. I been beating him up lately trying to get him to post some of his wife's recipes. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
bryan Posted February 19, 2009 Report Share Posted February 19, 2009 Will this help? www.ezythaicooking.com Quote Link to comment Share on other sites More sharing options...
bryan Posted March 18, 2010 Report Share Posted March 18, 2010 These look good. http://enjoythaifood.com/home.html Quote Link to comment Share on other sites More sharing options...
Syzygies Posted March 19, 2010 Report Share Posted March 19, 2010 I've taken four weeklong intensive classes with Kasma loha-Unchit in Oakland, CA (people travel to take these classes) and I've taken a month-long food tour of Thailand with her. Her web site, and cooking, is the authentic real deal. Plenty of online recipes, ingredient recs (note my photo credits in many places): http://www.thaifoodandtravel.com/ Quote Link to comment Share on other sites More sharing options...
Loquitur Posted March 19, 2010 Report Share Posted March 19, 2010 Syz: Have you posted anywhere about your experiences on the culinary trip to Thailand? It sounds fascinating and I'd love to read about it. Susan Quote Link to comment Share on other sites More sharing options...
T Rex Posted March 19, 2010 Report Share Posted March 19, 2010 Hey Dennis, what is this about doing chicken the Thai way, under a bucket........ sounds interesting. T Rex Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 19, 2010 Report Share Posted March 19, 2010 Rice hulls are also great for smoking chicken and fish.. Hey Dennis, what is this about doing chicken the Thai way, under a bucket........ sounds interesting. T Rex The famous make a huge pile of rice straw over a tim bucket with the chicken inside and light it way.. burns VERY hot and 15 or so minutes later you have a very crispy bird inside.. I think they pre boil them a little bit.. Actually has a great smoky flavor.. Rice hulls are also great for smoking chicken and fish.. Quote Link to comment Share on other sites More sharing options...
T Rex Posted March 19, 2010 Report Share Posted March 19, 2010 Thanks Dennis, I was thinking that it was done on the KK... The only thing left for me to do is sear on the KK and I am waiting for Cruzmil to do a tutorial on it....... I haven't been disappointed about one single thing since my purchase. Thanks again! T Rex Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 20, 2010 Report Share Posted March 20, 2010 I got the scoop from Sai.. So Sai told me exactly how it's done.. First the chicken is stuffed with herbs and tied up.. Then it's set on a beer can half full of beer. Chicken is set on the ground and a metal bucket placed over it. Rice straw is placed around it and lit.. Straw is added during the cook which lasts 20-30 minutes.. It is not pre cooked.. There you go.. Right from the (Thai) horses mouth.. If she reads that I'm done.. Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 22, 2010 Report Share Posted March 22, 2010 Re: I got the scoop from Sai.. Right from the (Thai) horses mouth.. If she reads that I'm done.. A magnificent thoroughbred! With exquisite lines. And a feisty disposition. Surely, that's what you meant. And how can THAT be taken badly? Quote Link to comment Share on other sites More sharing options...
