LarryR Posted September 12, 2008 Report Share Posted September 12, 2008 I'm planning on buying some of the Komodo Charcoal, however, until then I have around 20 bags of The Original Charcoal Company's 100% All-Natural hardwood Briquette charcoal (Rancher). Other than the additional ash, does anyone see any reason I couldn't/shouldn't use this in a ceramic? I know I won't get the high temps out of it that I would with say Komodo or Lump but, I've got 20 bags laying around. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted September 12, 2008 Report Share Posted September 12, 2008 I have used the rancher, and can make no complaints. I found it at my local Home Depot last year and grabbed a few bags on the cheap...like $4 each! I even went in a few weeks ago to see if they had it again - only cowboy this time. Most people will tell you that they prefer to use lump, and I do as well. But those briquettes were great to mix in with the lump when I didnt want the wood-fire flavor, or just for something different. Since you are new, you may not have seen this page yet: http://www.nakedwhiz.com/lump.htm Everything you ever wanted to know about various brands of charcoal, as compiled by some guy with nothing better to do (that was an inside joke, as Naked Whiz does frequent these parts occasionally) Don't sweat temps thing, either. Aside from trying to sear a steak right down in the fire (where a pile of lump is ideal) or burning for 80 hours straight (where extruded is the way to go), you can cook just about anything with the briquettes just like you do with lump. Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted September 12, 2008 Report Share Posted September 12, 2008 Re: Fuel for Ceramic does anyone see any reason I couldn't/shouldn't use this in a ceramic? No reasons from here!!! I say use it!! I too prefer lump; but that's no reason to not use what you have. Quote Link to comment Share on other sites More sharing options...
LarryR Posted September 12, 2008 Author Report Share Posted September 12, 2008 Excellent news. A buddy of mine and I bought about 30 bags a piece when they were on sale at HD for $2.99 a bag (20 lb. bag). I used it exclusively in my Weber Smoky Mountian (WSM) for my smokes. Burns very clean and long. I've been using Royal Oak in my ceramic so far and have been very pleased with it. I'm looking forward to getting some of the Komodo stuff too. Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted September 12, 2008 Report Share Posted September 12, 2008 Royal Oak and Cowboy Lump are prolly my two favorites!! While I'm standing by waiting for Dennis to start carrying lump..... hint, hint..... Quote Link to comment Share on other sites More sharing options...
jdbower Posted September 12, 2008 Report Share Posted September 12, 2008 A lot of the cheaper briquettes have some pretty nasty binders and the ones impregnated with lighter fluid are a no-no, but these don't seem too bad with just charcoal and starch. TNW even has a review of them, probably not the best for a low-and-slow but if you just want to grill they should be fine. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted September 12, 2008 Report Share Posted September 12, 2008 I did okay using them for longer cooks, and I also did fine reusing the unburned remnants after shutting the grill down. TNW will probably be along any time to clarify, but I think his primary ceramic is a BGE. I know he has a KK, too, but when I hear him talk about ash management, plugging the grate, etc, I dont pay much attention. Both my RJ-K and my KK have enough room in the bottom to hold the ash from several bags of charcoal. Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted September 12, 2008 Report Share Posted September 12, 2008 Just to clarify.... sorry, I couldn't resist. Yes, I use BGE's and a 22" OTB and yes, there is a world of difference in the amount of space available to hold the ash from burning the charcoal between the two. Quote Link to comment Share on other sites More sharing options...
trish Posted September 12, 2008 Report Share Posted September 12, 2008 I still have some of the RJ Klump (its not the original stuff, but a least it isn't moldy). I frequently mix that with my lump as I try to use it up. I thne will get some material from Dennis...Larry and I can probably share a pallet. Heck as much as he cooks he might want a whole pallet Quote Link to comment Share on other sites More sharing options...
LarryR Posted September 13, 2008 Author Report Share Posted September 13, 2008 In looking at my fuel basket I think I'll be good. When using it in my WSM I'd knock the ash off once during a 18+ hour cook and I'd be fine. I've grilled over it but prefer using it for low and slow cooks. It will be interesting to see how long of a burn I can get out of it in a ceramic. In a WSM I could get 24 hours (@225) out of 10 lbs. I imagine I could get about double that in a ceramic. When I connect my Stoker to her I'll test this out. Right now I'm trying to get manual control down first. EDIT: Just thought of another fuel related question. In my WSM I start my low and slow cooks using 8 lit coals dumped on a ring of unlit. Would this be too many for a target temp of 225 (grate) in a ceramic? Thanks for the input. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted September 13, 2008 Report Share Posted September 13, 2008 EDIT: Just thought of another fuel related question. In my WSM I start my low and slow cooks using 8 lit coals dumped on a ring of unlit. Would this be too many for a target temp of 225 (grate) in a ceramic? Nah...its all about airflow. After you throw them in, set your vents in the neighborhood for your temps and let it come up to speed. I used to use the gas burner to light the underside of my basket before setting the vents and letting it come up to temp. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted September 13, 2008 Report Share Posted September 13, 2008 EDIT: Just thought of another fuel related question. In my WSM I start my low and slow cooks using 8 lit coals dumped on a ring of unlit. Would this be too many for a target temp of 225 (grate) in a ceramic? Nah...its all about airflow. After you throw them in, set your vents in the neighborhood for your temps and let it come up to speed. I used to use the gas burner to light the underside of my basket before setting the vents and letting it come up to temp. I tend to be more conservative on low and slow. Usually only light 2 or 3 pieces of lump with my torch. This way the heat comes up slow to temp and less risk for overshoot. Of course, most of the time on low/slow I use a Guru. You really do not want an overshoot using power draft. Power draft will also get 2 or 3 pieces of charcoal up to temp faster than natural draft. -=Jasen=- Quote Link to comment Share on other sites More sharing options...