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DennisLinkletter

Quick and easy thighs

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Wanted to do a quickie cook so I grabbed a couple of packs of thighs, threw them in a bowl with a little mustard to hold on the low salt rub.. tossed them in indirect just after lighting the cooker with a few small apple chunks..

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Let it climb up to about 325º and kept it there for about 40 minutes.

Then cranked it up to about 450º for 15 minutes and flipped them over outside the heat deflector to brown it up..

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Looks pretty good if I don't say so myself..

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Moist with a bit of a ruddy smoke ring.. tasted great..

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