DennisLinkletter Posted December 3, 2008 Report Share Posted December 3, 2008 Wanted to do a quickie cook so I grabbed a couple of packs of thighs, threw them in a bowl with a little mustard to hold on the low salt rub.. tossed them in indirect just after lighting the cooker with a few small apple chunks.. Let it climb up to about 325º and kept it there for about 40 minutes. Then cranked it up to about 450º for 15 minutes and flipped them over outside the heat deflector to brown it up.. Looks pretty good if I don't say so myself.. Moist with a bit of a ruddy smoke ring.. tasted great.. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted December 3, 2008 Report Share Posted December 3, 2008 Nice looking thighs! (Where else but on a BBQ forum can one man say that to another and not worry about getting slugged!) Our local meat dept. has thighs on sale right now for .50 lb. You can get a 40lb. case of thighs for $20! I'll be trying out your method soon!! Quote Link to comment Share on other sites More sharing options...
tcoliver Posted December 3, 2008 Report Share Posted December 3, 2008 Those look great, we often do the large chicken legs too. We just add some hot sauce, the kids love them and there is much more meat than the little ol chicken wings/legs. Quote Link to comment Share on other sites More sharing options...
jdbower Posted December 3, 2008 Report Share Posted December 3, 2008 Those look tasty, and much quicker and easier than the thighs Suzanne Somers promised Quote Link to comment Share on other sites More sharing options...
smokykensbbq Posted December 5, 2008 Report Share Posted December 5, 2008 I did the exact same cook on Tuesday night and it was like having a piece of summer during this colder than usual Fall. I put the red potatoes on the lower grill (no I did not cover them with foil this time) while I cooked the thighs on the upper grill. Quote Link to comment Share on other sites More sharing options...
