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Firemonkey

A discourse on thighs and monkey pimps

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Posted
Those thighs look amazing! What did you do with them? Brined? Indirect? Time and temp?

Thighmaster, 10 minutes 4 times a week. :happy8:

and I was trying to show restraint. :D me thinks we will soon be banished to the bad girls corner for being out of line in this thread. :lol:

Posted
Thighmaster' date=' 10 minutes 4 times a week. [/quote']

You know the rules counselor - PICTURES!

and I was trying to show restraint. me thinks we will soon be banished to the bad girls corner for being out of line in this thread.

I was thinking maybe I needed to exercise a little bit of Moderator muscle and make our very own private section :P

Posted
Thighmaster' date=' 10 minutes 4 times a week. [/quote']

You know the rules counselor - PICTURES!

Don't look here - nothin of mine is that firm and tender.

and I was trying to show restraint. me thinks we will soon be banished to the bad girls corner for being out of line in this thread.

Race ya... :happy8:

I was thinking maybe I needed to exercise a little bit of Moderator muscle and make our very own private section :P

What DID you have in mind, FM? Dunno if Trish and I are safe in a private section with a fella who wears a get up like that...

Posted

sanny wrote:

Don't look here - nothin of mine is that firm and tender.

:eek::D its gonna be a race now...FM is mighty brave to offer to join us for a private session...er I mean section. :twisted:;)

Posted

A discourse on thighs and monkey pimps

A minor diversion spawned by this post:

Skinless thighs over a chunk of cherry wood. Never ceases to amaze me how moist the final product is off of a ceramic. Tasted amazing!

xmas08057gy0.th.jpg

Posted

Hey Now! I'm a butt man myself, LOL.

Super simple preparation; skinned, dusted with Pappy's seasoning, on ceramic in-direct @ 350 for 20 min. each side. Used Original Rancher Natural briquettes and a small piece of cherry. Juicy and bursting with flavor, AWESOME!

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