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cruzmisl

It all came together..... (babybacks)

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Hi All,

First let me preface by saying I have been cooking on ceramics err, concrete and ceramics for almost a decade. Some results are great, most are really good and very few if any are poor. Tonight though was a magnificent display of everything coming together to produce world class results.

I had some minor surgery and decided I needed some baby backs to make me feel better. I buy my ribs by the box from a local restaurant owner (friend). They are perfectly trimmed and come two slabs per cryovac package. I let them thaw out and decided to brine the ribs before cooking them. This is something I have done for chicken and pork loin but never for ribs. I read about it on CI. Pulled them out of the brine, dusted liberally with Dizzy dust coarse and on the K they went at 250. I also used my new smoke pot too.

Five hours later they are true specimens of BBQ. I painted on some Butch's Smack Your Lips Mild BBQ Sauce and let them dwell for another 10 minutes.

These ribs were without a doubt the best ribs I have EVER eaten (and I've eaten ALOT) Truly world class. In fact, if I were in a restaurant and they told me they were $50 a slab I would have paid it.

I'm not sure if it was the brine, the smoke pot, the rub or the sauce but it all came together to produce a phenomenal rib.

Man, I need a cigarette (and I don't even smoke) :lol:

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It's something you can't explain, you just have to experience. This cooker turns out better ribs than I have ever eaten in any restaurant. I may have spoiled myself from ordering steak out before, but since cooking on the KK, even my finicky kids make a comment! Keep up the good work..hey invite some deserving friends over ! (I'm sure you have). Like me, the evidence is long gone before I think to snap a shot of the product. You've been here long enough for us to know that you're not just blowin' smoke. Although I'm sure someone will give you Hell about it!

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