cruzmisl Posted February 27, 2010 Report Share Posted February 27, 2010 I hate foiled ribs. That is all. Joe Quote Link to comment Share on other sites More sharing options...
linuxwrangler Posted February 27, 2010 Report Share Posted February 27, 2010 Now you've gotten me thinking about that old Royal Guardsman song "Snoopy vs. the Red Baron"... "Curses, foiled again!" Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 27, 2010 Report Share Posted February 27, 2010 Re: My thought for the day...... I hate foiled ribs. That is all. Joe That's because you still have your teeth! The day will come when you may/will want your food a bit mushy. Or maybe not.. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted February 27, 2010 Report Share Posted February 27, 2010 Re: My thought for the day...... I hate foiled ribs. That is all. Joe agreed. And I hate foiled butts too. Quote Link to comment Share on other sites More sharing options...
smokykensbbq Posted February 27, 2010 Report Share Posted February 27, 2010 I am doing two racks of baby backs today and there will be no foil involved! Quote Link to comment Share on other sites More sharing options...
Porkchop Posted March 1, 2010 Report Share Posted March 1, 2010 foil = "the texas crutch" or "the texas security blanket" lots of award-winning pitmasters use the stuff. i don't cook in it, but i will hold/hotbox with it. that or HD saran wrap. my KK regulates temp and airflow so well, moisture retention isn't an issue. but, i don't baste either. the less lifting of the dome, the better. Quote Link to comment Share on other sites More sharing options...
