T Rex Posted April 17, 2010 Report Posted April 17, 2010 I got the idea from Chris Lilly's book....... Got the KK to 325F and cooked the chicken for approx 1.5 hours. Incredibly juicy and the beer was consumed this time........... Placed the bird on the KK Let the KK do its' thing for 1.5 hours A peek about 1 hour in The end result...... Definitely a repeat recipe... T Rex Quote
Conodo12 Posted April 17, 2010 Report Posted April 17, 2010 Whatcha got stuffed in the bird, T? Is that lemon or orange? Good looking cook! Hey, it looks like you upgraded your serving plate! Quote
T Rex Posted April 17, 2010 Author Report Posted April 17, 2010 Whatcha got stuffed in the bird, T? Is that lemon or orange? Good looking cook! Hey, it looks like you upgraded your serving plate! Hey Conodo, stuffed the inside of the bird with onion, lemon and a bunch of spices........ Yup, Mrs. T Rex picked up a couple of new platters the other day so the "pressure" is off...... T Rex Quote
Firemonkey Posted April 18, 2010 Report Posted April 18, 2010 Yup' date=' Mrs. T Rex picked up a couple of new platters the other day so the "pressure" is off...... [/quote'] ...and what a fine looking platter it is, too! Quote
T Rex Posted April 18, 2010 Author Report Posted April 18, 2010 Yup' date=' Mrs. T Rex picked up a couple of new platters the other day so the "pressure" is off...... [/quote'] ...and what a fine looking platter it is, too! Hey FireMonkey, Mrs. T Rex says thanks for the kind words... T Rex Quote
LPT41 Posted April 18, 2010 Report Posted April 18, 2010 Mrs T gets my vote for a better looking platter--tape a dollar bill to the old one and see if you can sell it for .50c!! Quote
LPT41 Posted April 18, 2010 Report Posted April 18, 2010 oops forgot to tell you that chicken looks BODACIOUS!!! Quote
T Rex Posted April 18, 2010 Author Report Posted April 18, 2010 Mrs T gets my vote for a better looking platter--tape a dollar bill to the old one and see if you can sell it for .50c!! Hey LPT, already received a better Offer from a revered Forum member who shall remain, anonymous.......... Some very generous members on this Forum! T Rex Quote
Loquitur Posted April 18, 2010 Report Posted April 18, 2010 C'mon, T Rex, you can tell. Is it the Doc??? Quote
LarryR Posted April 18, 2010 Report Posted April 18, 2010 Need to try this I've been meaning to give this method a try, looks great! Also, love the shot of your KK, what a beautiful cooker you have. Quote
T Rex Posted April 18, 2010 Author Report Posted April 18, 2010 A random Act of Kindness C'mon' date=' T Rex, you can tell. Is it the Doc???[/quote'] Hey Susan, the Offer was a "Random Act of Kindness".... While I would prefer not to identify this kind hearted soul, he was prepared to store my favorite green platter in Kerrville, Texas out of the reach of Mrs. T Rex and return it upon request...... I'M going to try to repay this kind gesture with some Prawns if I can figure out a good way to get them to him/her.......... We have been eating them for the past two days, had my fill so I put a little pork shoulder on earlier this morning. T Rex Quote
T Rex Posted April 18, 2010 Author Report Posted April 18, 2010 Re: Need to try this I've been meaning to give this method a try, looks great! Also, love the shot of your KK, what a beautiful cooker you have. Hey Larr, this is a crazy simple way to do chicken and you would not believe how tender and juicy the bird turned out. I used to do the Drunken Chicken thing until I got the KK....... never again! It is much more fun to DRINK THE BEER ......... T Rex Quote
mguerra Posted April 19, 2010 Report Posted April 19, 2010 last years loaf pan thread Remember this thread: http://www.komodokamado.com/forum/viewt ... t=loaf+pan And here's a link, provided by jdbower, to Big Bob Gibson's recipe for not only the loaf pan chicken, but also the ribs! http://today.msnbc.msn.com/id/30686511/ Quote
bryan Posted November 18, 2015 Report Posted November 18, 2015 Great bumps and reminders Doc. There is a lot back there. Definitely more than enough to make best sellers I, II, and III. Please send my commission Quote
