CeramicChef Posted November 5, 2014 Report Posted November 5, 2014 I'm a neat freak. I clean my ashes out of The Beast (a KK BB 32") about every week. I cook on The Beast 5-6 days a week, so between the regular lump that I burn on everything but my Low-n-slow cooks, I get a fair amount of ash. I, like most, used to use an ash tool and finish with my shop vac with drywall filter. I was at my local hardware store when I saw the following ... That little which broom/dust pan combo gets about 95% of the ash out quite easily. Then I just dump the ash in a galvanized bucket and let it accumulate. My neighbors want to ashes, so about once a month I tell 'em to send the kids over to get the ashes. I do a monthly run around on The Beast, making certain that all is ship shape. That's when I use the shop vac to really do a deep clean. Quote
DennisLinkletter Posted November 5, 2014 Report Posted November 5, 2014 With the 32 it's really easy to just slide a box under the front draft door.. no need to do all that strenuous scooping.. lol I generally push the ash under the firebox and pack it down.. it' amazing how long you can go just packing it again and again. I think the high humidity here helps too.. unless it obstructs airflow I just procrastinate as long as possible.. 1 Quote
dstr8 Posted November 6, 2014 Report Posted November 6, 2014 <... unless it obstructs airflow I just procrastinate as long as possible..> This! But when it is time to remove the ashes I just use a large metal gardeners trowel and get most of the ash. Then my Festool vac gets the rest (cold KK/coals of course ) Quote