Brooklyn Posted September 13, 2010 Report Share Posted September 13, 2010 Smoked leg of lamb Quote Link to comment Share on other sites More sharing options...
T Rex Posted September 13, 2010 Report Share Posted September 13, 2010 Nice....... .....and I was blown away by the pie! Nice......... T Rex Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 13, 2010 Report Share Posted September 13, 2010 Bravo David! Bravo David! YOu had told me stories of the wonderful food you cooked but as we always say on this forum.. No photos.. It never happened! Thanks Again.. Now we want more.. Quote Link to comment Share on other sites More sharing options...
Breech Posted September 14, 2010 Report Share Posted September 14, 2010 What did you do to get the outside so dark? I cooked a leg of lamb once and did not sear it and the outside almost looked uncooked. Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 14, 2010 Report Share Posted September 14, 2010 wow that looks fantastic!! you have to post the recipe, please...... Quote Link to comment Share on other sites More sharing options...
Brooklyn Posted September 14, 2010 Author Report Share Posted September 14, 2010 Thanks! Thanks Dennis, guys. I started with a rub for the first 2 hours. Then wrapped the meat (if I remember correctly) in foil with water, honey and orange juice for one hour or so. Then unwrapped and basted with a mixture of homemade apricot preserves and oj. I'll try to remember to post the recipe. It's more complicated than I would have liked. Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 14, 2010 Report Share Posted September 14, 2010 just add what rub you used, and we are off to the races. general instructions are ok with me. Quote Link to comment Share on other sites More sharing options...
Brooklyn Posted October 3, 2010 Author Report Share Posted October 3, 2010 Lamb rub Hey Tucker. Sorry for the delay in getting you this. Here is the rub that I used: 2 tbsp mild chile powder 3/4 tsp for each of the following: ground allspice grated nutmeg ground cinnamon ground ground ginger tumeric ground cumin crushed hot red pepper flakes black pepper kosher salt Quote Link to comment Share on other sites More sharing options...
