Smoked leg of lamb

[Brooklyn]

Smoked leg of lamb

[T Rex]

Nice.......

.....and I was blown away by the pie! Nice.........

T Rex

[DennisLinkletter]

Bravo David!

Bravo David!

YOu had told me stories of the wonderful food you cooked but as we always say on this forum..

No photos..

It never happened!

Thanks Again..

Now we want more..

[Breech]

What did you do to get the outside so dark? I cooked a leg of lamb once and did not sear it and the outside almost looked uncooked.

[Tucker]

wow

that looks fantastic!!

you have to post the recipe, please......

[Brooklyn]

Thanks!

Thanks Dennis, guys. I started with a rub for the first 2 hours. Then wrapped the meat (if I remember correctly) in foil with water, honey and orange juice for one hour or so. Then unwrapped and basted with a mixture of homemade apricot preserves and oj. I'll try to remember to post the recipe. It's more complicated than I would have liked.

[Tucker]

just add what rub you used, and we are off to the races.

general instructions are ok with me.

[Brooklyn]

Lamb rub

Hey Tucker. Sorry for the delay in getting you this. Here is the rub that I used:

2 tbsp mild chile powder

3/4 tsp for each of the following:

ground allspice

grated nutmeg

ground cinnamon

ground ground ginger

tumeric

ground cumin

crushed hot red pepper flakes

black pepper

kosher salt