slu Posted May 28, 2011 Report Share Posted May 28, 2011 The local Star Market in Salinas had a special on Harris Ranch Certified Black Angus USDA choice top sirloin. Each steak weighed about 2.3 pounds. They were reverse seared over Halls Hill hickory charcoal. They were fabulous! Quote Link to comment Share on other sites More sharing options...
slu Posted May 28, 2011 Author Report Share Posted May 28, 2011 Re: Top Sirloin And here they are in the raw form! Quote Link to comment Share on other sites More sharing options...
primeats Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Top Sirloin One of my favorite cuts. The whole primal piece can be transformed into a couple of superb roasts! Quote Link to comment Share on other sites More sharing options...
mguerra Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Top Sirloin Speaking of primals, I smoked one of these babies a year or two ago for a birthday. Expensive but superb! http://www.grasslandbeef.com/Detail.bok?no=601 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Top Sirloin Like! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 29, 2011 Report Share Posted May 29, 2011 Re: Top Sirloin I'd say you nailed 'um.. What were the blended greens? Quote Link to comment Share on other sites More sharing options...
slu Posted May 29, 2011 Author Report Share Posted May 29, 2011 Re: Top Sirloin I'd say you nailed 'um.. What were the blended greens? A dinner guest contributed creamed spinach for the evening. Quote Link to comment Share on other sites More sharing options...
