mk1 Posted November 14, 2011 Report Posted November 14, 2011 Ribs and chickens.... By the time the chickens came off I forgot the pics....fortunately there were leftovers to prove it happened.
mk1 Posted November 14, 2011 Author Report Posted November 14, 2011 Re: Daughters third bday today Somewhere I have pics of the 15 wild children whose parents ate this food...they had spaghetti! The chickens were cooked after the ribs....350 for a coupla hours
DennisLinkletter Posted November 14, 2011 Report Posted November 14, 2011 Re: Daughters third bday today As they look pretty BIG I'm guessing 5lbs per rack that's a whopping 45lbs of uncooked ribs sitting there.. Glad we over build, over engineer everything..
mk1 Posted November 14, 2011 Author Report Posted November 14, 2011 Re: Daughters third bday today They were probably about that heavy.... It is built like a tank. I really enjoy cooking on this thing! I opened it once in 4.5 hours to check on the rack accross the top, it was fine. This weekend I am going to cook a pork butt. I can't wait.
mk1 Posted November 11, 2012 Author Report Posted November 11, 2012 Re: Daughters third bday today( make that 4th.... She is another year older and my KK turned one this month Devin loves ribs and that is what she wanted at her party..... So I made Big Bob Gibson's sweet rib recipe (modified) and Brats. dogs and sliders
Cory Posted November 12, 2012 Report Posted November 12, 2012 Re: Daughters third bday today Happy Birthday to both of them.
Cookie Posted November 13, 2012 Report Posted November 13, 2012 Re: Daughters third bday today Thanks, that cook looked so good that I just went to the freezer to pull some ribs out for dinner, only to realize I'm out of stock.....hmpf. Bone-in ribeye it is.
mk1 Posted November 17, 2013 Author Report Posted November 17, 2013 Devin is 5 now.....and for her party it was beef ribs AND pork ribs....AND chicken....And burgers....wow.... Lots of leftovers to freeze....Mom made the cake
tony b Posted November 18, 2013 Report Posted November 18, 2013 Great looking spread! Love beef ribs, too, but by the time they're done, there's so much shrinkage that it seems like there's twice as much bone as meat! Lately been sticking to the boneless ones, doing them Korean style.
