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Rubs

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Posted

Re: Rubs

I enjoy making my own, only bought one or two pre-made. What I like about this approach is I can control the salt (watching my high blood pressure and trying to stay off meds to control it) and I can tweak to my tastes. Generally get my recipes from BBQ books or forums like this one.

Posted

Re: Rubs

+1 for rollin (rubbin?) yer own.

Store bought rubs are usually hi-dolla&salt-heavy.

They tend to accumulate in the cupboard,too,esp. the

ones you Don't Like!

You can also start with,like,Lawry's and build from there.

dub(add MSG,TLC and most of all,BS!)

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