Web Analytics
Jump to content
EGGARY

Rubs

Recommended Posts

Posted

Re: Rubs

I enjoy making my own, only bought one or two pre-made. What I like about this approach is I can control the salt (watching my high blood pressure and trying to stay off meds to control it) and I can tweak to my tastes. Generally get my recipes from BBQ books or forums like this one.

Posted

Re: Rubs

+1 for rollin (rubbin?) yer own.

Store bought rubs are usually hi-dolla&salt-heavy.

They tend to accumulate in the cupboard,too,esp. the

ones you Don't Like!

You can also start with,like,Lawry's and build from there.

dub(add MSG,TLC and most of all,BS!)

Posted

Re: Rubs

I get my starting materials from here....

http://www.worldspice.com/

Thanks for the tip Dennis!

It's amazing

Spice from this place was the game changer..

On average 60-80% more aromatic and flavorful.

I order them whole and grind them fresh.. never add any salt to my rubs.

For ribs and brisket, sea salt by weight, 0.6% by weight (thanks Syzygies ;-)



×
×
  • Create New...