Cory Posted October 17, 2012 Report Share Posted October 17, 2012 Well after going back and forth with what I wanted to get I decided to go with the KK. I have always been the type of person that prefers buying items that last instead of replacing them over and over though the years. From everything I have read the KK should out last me. My next step is to learn how to cook on it but I have already found several good things to start with. The funny thing is I am out of town and it will get to my house before I will. I would like to ask though what is your favorite item to cook on your KK. That should give me a good list of items to try and keep me busy for a while. Thanks Cory Quote Link to comment Share on other sites More sharing options...
5698k Posted October 18, 2012 Report Share Posted October 18, 2012 Re: New Owner The best thing for a beginner is pork butt. I suggest you get some kind of remote thermometer, preferably one that monitors both dome and meat temp. I say this because the first time I did one, the hour and a half per pound rule was out the window. The kk is so well sealed, with airflow so controlled, the stall took forever to get past. Trust your meat temps, cook to no less than 200 deg., rest for 45 min,. Useing a grill temp of 225 deg., this will take about 14-16 hrs. Use whatever rub you like, there are lot available online you make yourself, or buy a premix. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MadMedik Posted October 18, 2012 Report Share Posted October 18, 2012 Re: New Owner Pulled Pork for sure. One for sure good rub is Chris Lilly's championship rub and apple juice injection. I do all my "butt" cooks at 250...don't stress on a precise temp. A spatchcock chicken is very easy and tasty...and not to plug the video, but check the baked crispy chicken thigh video in the Forum Video collection. It uses the highest grill, quick and easy, and oh so tasty. Steaks and pizza are a must, but I would do a few low and slow cooks first. Congrats on the KK purchase. You won't regret it! Quote Link to comment Share on other sites More sharing options...
mguerra Posted October 18, 2012 Report Share Posted October 18, 2012 Re: New Owner Pork butt. Don't sweat the temperature control, just get it between 200 to 300. There are tons of posts here on how to do it. Your family and friends will think you are a genius! Quote Link to comment Share on other sites More sharing options...
5698k Posted October 19, 2012 Report Share Posted October 19, 2012 Re: New Owner Apologies! I didn't say congratulations!! Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
EGGARY Posted October 19, 2012 Report Share Posted October 19, 2012 Re: New Owner Congrats on the new KK. We don't know what you have been cooking/grilling prior to the KK. I would suggest as a first cook chicken. This way you can play with the vents to adjust the temperature and in an hour or less you will have dinner. In time you can do a Pork Butt. The KK is so versatile that you will want to try many things, from grilling steaks, pizza, bread, cookies, smoke Ribs, and on and on. Enjoy the journey. Quote Link to comment Share on other sites More sharing options...
Paswesley Posted October 19, 2012 Report Share Posted October 19, 2012 Re: New Owner Congratulations and welcome to the KK family. Do a pork butt. Quote Link to comment Share on other sites More sharing options...
Cory Posted October 20, 2012 Author Report Share Posted October 20, 2012 Re: New Owner Thanks for the replies. I can't wait to get home tonight and open it up. Hopefully I will get to do some shopping for stuff to cook on it tomorrow. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28, 2012 Report Share Posted October 28, 2012 Re: New Owner A late Congrats on the new KK. You'll be like a kid in a candy store for a while, cooking everything you can think of on this new toy. I cooked something different on mine every night for a week! The beauty is, the "new toy" feeling never gets old. You'll enjoy cooking on this grill so much, you'll never tire of it!! Quote Link to comment Share on other sites More sharing options...
mguerra Posted October 30, 2012 Report Share Posted October 30, 2012 Re: New Owner Update please. Quote Link to comment Share on other sites More sharing options...
Cory Posted October 30, 2012 Author Report Share Posted October 30, 2012 Re: New Owner Sorry I have been traveling a lot and have not been able to even unpack it. We also just had Sandy come through here as well so maybe it was better I didn't have a chance to get it out yet. Hopefully I will be able to open it this weekend after cleaning up after the storm. Cory Quote Link to comment Share on other sites More sharing options...
mguerra Posted October 31, 2012 Report Share Posted October 31, 2012 Re: New Owner Be careful. Quote Link to comment Share on other sites More sharing options...
Cory Posted November 8, 2012 Author Report Share Posted November 8, 2012 Re: New Owner Finally got my KK set up and cooked a Pork Butt. It turned out great!!! It took me a bit to get it lit but after that it got to 250 and pretty much stayed there. Can't wait to try something else now. I think I am going to look into something to help get it started a little easier for future cooks. Any suggestions? Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 8, 2012 Report Share Posted November 8, 2012 Re: New Owner I use a Mapp Torch. It does a good job. If you choose to go with the torch, go with Propane. Quote Link to comment Share on other sites More sharing options...
5698k Posted November 8, 2012 Report Share Posted November 8, 2012 Re: New Owner I still like my looftlighter! Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
Eric Moe Posted November 9, 2012 Report Share Posted November 9, 2012 Re: New Owner I also have been very impressed with the Looftlighter. Hard to find anything easier and you never have to refill a 110v outlet. Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
cpwebb Posted November 10, 2012 Report Share Posted November 10, 2012 Re: New Owner I just use a small Bernz-O-Matic propane torch, and have been on the same 16oz bottle for over a year. It doesn't take much to light a small amount for a low and slow and if I do a high temp cook I just start a small amount of lump in a chimney. Quote Link to comment Share on other sites More sharing options...
Ducaticraig Posted November 10, 2012 Report Share Posted November 10, 2012 Re: New Owner When I first received my KK I purchased the Looflighter. Watching the videos helped sell the product. After the purchase I plugged it in, pushed the button, and within 4-5 min or so the char was lit. After seeing a Propane or Mapp torch in action I returned the Looflighter, drove over to the local hardware store and purchased the MAPP Torch. I LOVE THE TORCH! Within 1-2 min the Lump Char is ready ready to go. If you try it there's a good chance your Looflighter will be gathering dust in the garage. If what you're using works for you then that is what is most important. If you try the torch please let me know what you think? Take care, Craig Sent from my SCH-I510 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Ducaticraig Posted November 10, 2012 Report Share Posted November 10, 2012 Re: New Owner Here is what I'm using and love. Thanks Sent from my SCH-I510 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 10, 2012 Report Share Posted November 10, 2012 Re: New Owner Craig, Now you are cooking. Quote Link to comment Share on other sites More sharing options...
