jeffshoaf Posted December 28, 2014 Report Share Posted December 28, 2014 ECC with a bit of Apple chunks: Quote Link to comment Share on other sites More sharing options...
tony b Posted December 28, 2014 Report Share Posted December 28, 2014 Looks seriously tasty. Did you brine it first? Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted December 28, 2014 Author Report Share Posted December 28, 2014 It was seriously tasty - I ate too much and was miserable. No brine, just a dusting of garlic powder, salt, and pepper. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 29, 2014 Report Share Posted December 29, 2014 My kind of misery! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 29, 2014 Report Share Posted December 29, 2014 Nice Jeff. How long at what temp? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 29, 2014 Report Share Posted December 29, 2014 No wonder I can't get any leftovers! Someone stuffed themselves! On the next cook, can you save a bone for a hungry Okie? I'm drooling looking at that cook! Quote Link to comment Share on other sites More sharing options...
