jeffshoaf Posted December 28, 2014 Report Posted December 28, 2014 ECC with a bit of Apple chunks: Quote
tony b Posted December 28, 2014 Report Posted December 28, 2014 Looks seriously tasty. Did you brine it first? Quote
jeffshoaf Posted December 28, 2014 Author Report Posted December 28, 2014 It was seriously tasty - I ate too much and was miserable. No brine, just a dusting of garlic powder, salt, and pepper. Quote
GoFrogs91 Posted December 29, 2014 Report Posted December 29, 2014 Nice Jeff. How long at what temp? Quote
CeramicChef Posted December 29, 2014 Report Posted December 29, 2014 No wonder I can't get any leftovers! Someone stuffed themselves! On the next cook, can you save a bone for a hungry Okie? I'm drooling looking at that cook! Quote
