Porkchop Posted November 29, 2007 Report Posted November 29, 2007 for meat info, i cant think of a more "go to" source of info than prime here! anyone who brings up "kitchen magic" or "maggi" has GOT to know their way around a real kitchen as well. i know deej had some great info on "wet aging" awhile back; might be worthwhile to link to that. i can't imagine my wife allowing a big slab of meat to sit in our fridge uncovered for a week. much less eat it. of course that doesn't really matter, as she wouldn't know the diff; she's in that "well done" crowd. i need my own fridge...
trish Posted November 29, 2007 Report Posted November 29, 2007 for meat info, i cant think of a more "go to" source of info than prime here! anyone who brings up "kitchen magic" or "maggi" has GOT to know their way around a real kitchen as well. i know deej had some great info on "wet aging" awhile back; might be worthwhile to link to that. i can't imagine my wife allowing a big slab of meat to sit in our fridge uncovered for a week. much less eat it. of course that doesn't really matter, as she wouldn't know the diff; she's in that "well done" crowd. i need my own fridge... First your own fridge, then your own bedroom!
Porkchop Posted November 29, 2007 Report Posted November 29, 2007 trish, i already have my own bedroom, due to snoring/CPAP issues! it is great! i'd never go back, and neither would she. one of the great secrets of our marital success!
