tinyfish Posted March 29, 2015 Report Posted March 29, 2015 Sunday night dinner... I guess they eat that salmon so quick you couldn't get a picture...LOL.
Cookie Posted March 29, 2015 Author Report Posted March 29, 2015 I guess they eat that salmon so quick you couldn't get a picture...LOL. Sorry, fixed...
MacKenzie Posted March 29, 2015 Report Posted March 29, 2015 Cookie, nice cook and lots of good things on that grill:) You must have been very pleased.
ckreef Posted March 29, 2015 Report Posted March 29, 2015 Great way to pack it on there. Fish looks delicious.
Cookie Posted March 29, 2015 Author Report Posted March 29, 2015 Here is the final product...fish was stuffed with lemon and fresh dill, salt and pepper inside and out. I used mangrove charcoal at 400F direct; total cook time about 95 min. I use a formula I read in a cookbook a long time ago to determine cooking time. For every inch of circumference at the fattest part of the body, cook fish for 5 mins at 400F. This was 19 inches after stuffed with lemon and herbs. I use a piece of butchers twine and a tape measure.
CeramicChef Posted March 29, 2015 Report Posted March 29, 2015 Cookie - that is some kind of sumptuous cook! Kudos and congrats to you, Buddy. Gorgeous money shot!
