MacKenzie Posted May 30, 2015 Report Posted May 30, 2015 SVed at 140F for 7 hours- Up Close - 1 Quote
CeramicChef Posted June 1, 2015 Report Posted June 1, 2015 MacKenzie - that is one lovely looking meal! I've been using my SV more and more lately and it never ceases to amaze me with its versatility. And your cooks always amaze me. Beautiful money shot. Kudos! Quote