tony b Posted August 12, 2015 Report Posted August 12, 2015 To quote a previous POTUS, "I feel your pain!" When my hard drive crashed a couple of years ago, I lost a several months worth of pics, including some of the KK when it arrived. Like you said, can't be redone. I was being slow in doing my backups to an external drive and was a couple of months behind. Won't make that mistake again.
tony b Posted August 12, 2015 Report Posted August 12, 2015 That 6% beer can be a killer. 6% is a "regular beer" around here. You want to talk "high test," you need to go a lot higher than that! Hell, I just made an Imperial IPA that was 10.4% ABV (alcohol by volume). If you REALLY want to get serious, we'll start talking Russian Imperial Stouts and Barleywines in the 12% - 14% range!!! 1
MacKenzie Posted August 12, 2015 Author Report Posted August 12, 2015 This is a local Double IPA, 8.5% and 650 ml. I quite like the flavor.
tony b Posted August 12, 2015 Report Posted August 12, 2015 As I type this, I'm in the middle of the boil on another batch of Imperial IPA for a friend's wedding in September. It's a clone (copycat) recipe of a cult West Coast IPA called Pliny the Elder made by Russian River. Bride's favorite beer. Well, back to the brew room, coming up on my next hop addition - #2 of 5.
bosco Posted August 13, 2015 Report Posted August 13, 2015 great looking bacon!! I am really looking forward to seeing more of your cooks and photos. I really enjoy taking pictures of food as well. Looks like I will have my work cut out for me on this forum
MacKenzie Posted August 13, 2015 Author Report Posted August 13, 2015 Thanks, Bosco, it is great to have you here.
tony b Posted August 14, 2015 Report Posted August 14, 2015 I warned you Bosco! MacKenzie is the Queen of Food Porn on this site!
