tomahawk66 Posted August 16, 2015 Report Posted August 16, 2015 Awesome looking cook, tinyfish! As Alton Brown cautions about crepes - Be prepared to toss out the first one. It never comes out right. After that, it gets easier. btw - odd spot in the Forum for this post?? I like to take the first one and sprinkle sugar and lemon juice on it and eat it while heating the pan for the 2nd: 'waste not want not' as grandma Tomahawk used to say! Sent from my iPhone using Tapatalk
GoFrogs91 Posted August 16, 2015 Report Posted August 16, 2015 Frogs - that's dadgummed harsh! My Sooners are gonna make you and those toads regret that! I have fat fingered anything in a LONG time, well, at least 10 days! Does OU still have a football program? 😜😜😜😜
dstr8 Posted December 25, 2015 Report Posted December 25, 2015 Had a dinner party yesterday and you, tinyfish, inspired me to make manicotti crespelle...its been a decade or more since the last time for me. Crepe production...
tinyfish Posted December 27, 2015 Author Report Posted December 27, 2015 Had a dinner party yesterday and you, tinyfish, inspired me to make manicotti crespelle...its been a decade or more since the last time for me. Crepe production... IMG_5016.JPG How did they turn out? I hope they tasted great. It is a very simple recipe and its good to feed a lot of people.
MacKenzie Posted December 27, 2015 Report Posted December 27, 2015 I'm looking forward to seeing the finale.
dstr8 Posted December 28, 2015 Report Posted December 28, 2015 Dang it...didn't get any photos of the manicotti. But all 38 got devoured and are gone Homemade ricotta too...easier to make than it sounds and no compare to ANY commercially available ricotta.
tinyfish Posted December 28, 2015 Author Report Posted December 28, 2015 Dang it...didn't get any photos of the manicotti. But all 38 got devoured and are gone Homemade ricotta too...easier to make than it sounds and no compare to ANY commercially available ricotta. Wow!! home made ricotta too.
