bryan Posted September 16, 2015 Report Share Posted September 16, 2015 Last nights dream. sv140=12h 2 lb London B = 1 pkg (as was) 2 lb Bottom R = 2 pkg (cut in half long way) No seasoning – no browning Will use on canned biscuits as mini sandwiches. Condiments: 1- Mix of Mayo and Krazy Salt, To taste. 2- Mix of Mustard and Krazy Salt, To taste. Note: After cook - when I open a bag I pour juices into Mason jar to seperate other later use. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 16, 2015 Report Share Posted September 16, 2015 What's Krazy Salt? Quote Link to comment Share on other sites More sharing options...
bryan Posted September 16, 2015 Author Report Share Posted September 16, 2015 What's Krazy Salt? http://www.amazon.com/Janes-Krazy-Mixed-Up-Salt/dp/B000SR5NYI Will find at local stores. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2015 Report Share Posted September 16, 2015 Bryan, those juices are to die for, not matter what you SV. I love them and I'm sure you do too. Quote Link to comment Share on other sites More sharing options...
bryan Posted September 16, 2015 Author Report Share Posted September 16, 2015 Bryan, those juices are to die for, not matter what you SV. I love them and I'm sure you do too. Aye. They are the meats condensed ultimate flavor product. Check that sv cook time. Could be less. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 21, 2015 Report Share Posted September 21, 2015 Second everyone else on the juices in the SV bag. MONEY! Only time I've ever seen Jane's was on my BIL's bar for making his bloody marys!! Quote Link to comment Share on other sites More sharing options...
