ckreef Posted December 22, 2015 Report Posted December 22, 2015 (edited) I found this beauty at the local crappy grocery store. And it's 100% natural with no water solution added. I couldn't believe I found this. Note: that's a 2 foot cutting board. Here is how I butchered it up. 3 monster chops for stuffing (tonight's dinner) A moderate sized pork loin roast. 8 x 1" pork loin chops (2 nights worth of dinner). Scrap pork loin for stir fry or what not. Not bad for $22 Apple Sage Stuffed Pork Chops and honey Rosemary carrots. Ready to go on Prometheus. More pictures to follow after dinner. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited December 22, 2015 by ckreef
ckreef Posted December 22, 2015 Author Report Posted December 22, 2015 On Prometheus - Stired the carrots - almost done. Dinner is served. Not the best pictures but this was a quick picture on a week night. I also took down the picture station for the holiday season. Either way, dinner tasted good. A few small tweaks and it would be even better. I'm slowly learning ......... Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted December 22, 2015 Report Posted December 22, 2015 ck, great way to split up the pork loin. Dinner looks lovely. I like the look of those carrots.
Cookie Posted December 22, 2015 Report Posted December 22, 2015 Nice. I love that you use your KK almost daily... You and Mac are probably the highest volume KKer's on the planet.
ckreef Posted December 22, 2015 Author Report Posted December 22, 2015 Nice. I love that you use your KK almost daily... You and Mac are probably the highest volume KKer's on the planet.LOL - it really is almost daily for me. I don't post everything I cook, maybe only half of what I cook on the KK. Sometimes it's nothing special worth posting. Charles - Prometheus 16.5", Cassiopeia 19" TT
