ckreef Posted January 30, 2016 Report Posted January 30, 2016 I would have never thought to freeze eggs. Interesting information. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
tony b Posted January 31, 2016 Report Posted January 31, 2016 It's from the Egg Board, so it's a reliable source. I've never done it either. I have saved whites before, but just in a container in the fridge and added them to an omelet within a couple of days. I usually toss the yolk if I'm only using the whites. But, now I know better! Quote
ckreef Posted January 31, 2016 Report Posted January 31, 2016 Eggs are cheap enough not sure I would take the time or effort to do this but then again I can't recall having a lot of leftover whites or yolks. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted January 31, 2016 Author Report Posted January 31, 2016 Yes, ck, but there is something about throwing out good food. The least you can do is keep it in the fridge until it spoils and then throw it out. Quote
ckreef Posted January 31, 2016 Report Posted January 31, 2016 Yes, ck, but there is something about throwing out good food. The least you can do is keep it in the fridge until it spoils and then throw it out. I do understand that concept. We are trying hard to eat up leftovers rather than throw them out because they sit to long in the fridge. I use to be very bad about leftovers. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
tony b Posted January 31, 2016 Report Posted January 31, 2016 I think that we're all guilty of that! I'm trying to be better and only make enough for one round of leftovers, because if I made more, I know that it will become a "science project" in the back of the fridge and eventually get tossed. Quote
