Jon B. Posted February 25, 2016 Author Report Posted February 25, 2016 It was a 40 second video with sub-titles.............here is what I could decipher from it: Gently fry up 50 grams of fresh spinach, add 50 grams of ricotta cheese and mix together. Slice 2 boneless chicken breasts', hasselback style. Stuff with spinach & ricotta mixture. Salt & pepper top of chicken. Sprinkle on grated cheddar cheese. Sprinkle on paprika. Bake 200*C/400*F 25-30 minutes. We used some garlic in the spinach & ricotta mixture and smoked the chicken at 250*F on the KK until 165* internal. Suggestion: use light smoke as spinach & ricotta soak it up and consider seasoning chicken before stuffing or marinating before starting the cook
MacKenzie Posted February 25, 2016 Report Posted February 25, 2016 Thanks, Jon. I have now made note of it.
