Jon B. Posted February 17, 2016 Report Share Posted February 17, 2016 This looks really good.............anyone try anything like this yet???? Hasselback Chicken 40 Second Video (deleted from YouTube for some reason???) Facebook Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 17, 2016 Report Share Posted February 17, 2016 No, but I'd sure like to try this. It looks wonderful, thanks, Jon. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 17, 2016 Report Share Posted February 17, 2016 That's a good looking alternative chicken cook. Will definitely give that a go. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted February 17, 2016 Report Share Posted February 17, 2016 One thing is missing - gotta wrapped than thing in bacon (or prosciutto)! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 17, 2016 Report Share Posted February 17, 2016 That would be a nice addition, Tony. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 18, 2016 Report Share Posted February 18, 2016 It's all about the Pig!! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 18, 2016 Report Share Posted February 18, 2016 Yum yum. Quote Link to comment Share on other sites More sharing options...
kjs Posted February 18, 2016 Report Share Posted February 18, 2016 I will have to give this a try. Finally we're getting weather above the single digits so I can get back to cooking on the KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 18, 2016 Report Share Posted February 18, 2016 Hey Ken, we might even hit 60F this weekend - WOO, HOO!! Quote Link to comment Share on other sites More sharing options...
Rak Posted February 18, 2016 Report Share Posted February 18, 2016 That looks proper tasty! Quick and easy. I'll have to give it a try! Quote Link to comment Share on other sites More sharing options...
Cookie Posted February 20, 2016 Report Share Posted February 20, 2016 My wife loves anything with ricotta, gotta try this one. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 22, 2016 Author Report Share Posted February 22, 2016 We gave it a try yesterday for the Daytona 500 race dinner............... Here it is stuffed with the ricotta & spinach: http:// Covered with seasoning and cheddar cheese ready for the grill: http:// Ready for the dinner table: http:// Comments: Cooked this meal at 250*F with apple & peach smoking wood. Very simple and very tasty! I used a little too much smoking wood, as the ricotta & spinach really absorbed the smoke. The next time we would spice the sliced chicken before adding the ricotta & spinach or marinate the chicken before doing the cook. The toppings were excellent but the chicken needed a little extra zing. Fun cook and the presentation was excellent (photos do not do it credit) Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2016 Report Share Posted February 22, 2016 Most excellent. Going to try this soon. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2016 Report Share Posted February 22, 2016 Jon, that sure is a tasty looking cook. You have made me want to do it soon. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 22, 2016 Report Share Posted February 22, 2016 Jon, that looks like a winner! Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2016 Report Share Posted February 23, 2016 Went to a Daytona 500 party yesterday. Great finish to the race! Helped my buddy do a full packer cut brisket and we used the point to make a batch of burnt ends for the party. He has a pellet smoker. Did a nice job on the meat, but I couldn't help but shake my head at how inefficient it was - it wasn't insulated at all and leaked smoke out of everywhere. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted February 24, 2016 Report Share Posted February 24, 2016 Yum<br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
bosco Posted February 25, 2016 Report Share Posted February 25, 2016 You had me at peach wood Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2016 Report Share Posted February 25, 2016 Jon, I hope you made a copy of this recipe. I just went to take another look at it and the "account is gone". :( Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 25, 2016 Author Report Share Posted February 25, 2016 I saw that and added the Facebook link to the Proper Tasty video. When I get a minute, I'll write down the recipe and post it. Quote Link to comment Share on other sites More sharing options...
