Jon B. Posted February 25, 2016 Author Report Share Posted February 25, 2016 It was a 40 second video with sub-titles.............here is what I could decipher from it: Gently fry up 50 grams of fresh spinach, add 50 grams of ricotta cheese and mix together. Slice 2 boneless chicken breasts', hasselback style. Stuff with spinach & ricotta mixture. Salt & pepper top of chicken. Sprinkle on grated cheddar cheese. Sprinkle on paprika. Bake 200*C/400*F 25-30 minutes. We used some garlic in the spinach & ricotta mixture and smoked the chicken at 250*F on the KK until 165* internal. Suggestion: use light smoke as spinach & ricotta soak it up and consider seasoning chicken before stuffing or marinating before starting the cook Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2016 Report Share Posted February 25, 2016 Thanks, Jon. I have now made note of it. Quote Link to comment Share on other sites More sharing options...
