ckreef Posted March 13, 2016 Report Posted March 13, 2016 Swai fish, cedar wrapped then coconut crusted with a lime Buerre Blanc Sauce. Served over Jasmin rice with Prosciutto wrapped asparagus. This is a really crappy money shot. I didn't even want to post it but I had no other pictures that showed the coconut crust. This was an outstanding meal all around. I really like the Prosciutto wrapped asparagus. One of my best asparagus cooks to date. Wrapping in Prosciutto is much better than bacon. Bacon takes too long to crisp up so the asparagus gets well done. Prosciutto cooks much quicker so the asparagus stays more tender. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted March 13, 2016 Report Posted March 13, 2016 ck, even though I'm not a fish fan, that dinner looks delicious.:)
