bosco Posted April 3, 2016 Report Share Posted April 3, 2016 I was feeling a bit creative and wanted some chicken tonight. So........ I came up with this. Butterflied some chicken breast, and coated them with Lanes BBQ Signature, sweet Heat and SPF 53 and let them rest in the fridge for a few hours. Cooked at 375 direct on the Komodo Kamado 23" Once chicken was flipped, I added a thick layer of BBQ sauce, turkey bacon, sautéed mushrooms, fresh slices of scotch bonnet peppers and topped it with fresh old cheddar. To say this was spicy was an understatement!!!!! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 4, 2016 Report Share Posted April 4, 2016 Looks delicious Ryan. Would you mind if I used that as my Italian entry. ..LOL. Quote Link to comment Share on other sites More sharing options...
bosco Posted April 4, 2016 Author Report Share Posted April 4, 2016 I have a feeling your Italian meal is going to be killer! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 4, 2016 Report Share Posted April 4, 2016 Excellent and SERIOUSLY spicy! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted April 5, 2016 Report Share Posted April 5, 2016 Yum bosco Benton Quote Link to comment Share on other sites More sharing options...
bosco Posted April 5, 2016 Author Report Share Posted April 5, 2016 thanks guys. This one was a winner and I can't wait to do it again. The spice was there but in all honesty, after removing the seeds it was a doable spice Quote Link to comment Share on other sites More sharing options...
