bosco Posted April 3, 2016 Report Posted April 3, 2016 I was feeling a bit creative and wanted some chicken tonight. So........ I came up with this. Butterflied some chicken breast, and coated them with Lanes BBQ Signature, sweet Heat and SPF 53 and let them rest in the fridge for a few hours. Cooked at 375 direct on the Komodo Kamado 23" Once chicken was flipped, I added a thick layer of BBQ sauce, turkey bacon, sautéed mushrooms, fresh slices of scotch bonnet peppers and topped it with fresh old cheddar. To say this was spicy was an understatement!!!!! 1
tinyfish Posted April 4, 2016 Report Posted April 4, 2016 Looks delicious Ryan. Would you mind if I used that as my Italian entry. ..LOL.
bosco Posted April 4, 2016 Author Report Posted April 4, 2016 I have a feeling your Italian meal is going to be killer!
bosco Posted April 5, 2016 Author Report Posted April 5, 2016 thanks guys. This one was a winner and I can't wait to do it again. The spice was there but in all honesty, after removing the seeds it was a doable spice
