Danny B Posted June 30, 2016 Report Share Posted June 30, 2016 I just finished smoking a rainbow trout and it turned out better that I thought it would. Brined it over night and smoked it for about 6 hours. The first three with skin on and the 3 more after skinned was removed. I wish you could smell this! So good!!! 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 1, 2016 Report Share Posted July 1, 2016 Looks positively delicious! Kudos on a very nice cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 1, 2016 Report Share Posted July 1, 2016 Never had smoked trout. Interesting cook. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 1, 2016 Report Share Posted July 1, 2016 Looks great Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 2, 2016 Report Share Posted July 2, 2016 Looks tasty. Quote Link to comment Share on other sites More sharing options...
