Danny B Posted June 30, 2016 Report Posted June 30, 2016 I just finished smoking a rainbow trout and it turned out better that I thought it would. Brined it over night and smoked it for about 6 hours. The first three with skin on and the 3 more after skinned was removed. I wish you could smell this! So good!!! 2 Quote
CeramicChef Posted July 1, 2016 Report Posted July 1, 2016 Looks positively delicious! Kudos on a very nice cook. Quote
ckreef Posted July 1, 2016 Report Posted July 1, 2016 Never had smoked trout. Interesting cook. Reef's Bistro Quote
Aussie Ora Posted July 1, 2016 Report Posted July 1, 2016 Looks great Outback Kamado Bar and Grill♨ Quote
