KevinD Posted July 3, 2016 Report Posted July 3, 2016 21 hours ago, MacKenzie said: What a beautiful setting you have for your 23 iinch KK.:) Thank you MacKenzie... Several years ago ago I was making the choice of remodeling the kitchen or rescuing the backyard. I decided to blend the concepts and went with a redone backyard with a grill island. Unfortunately, I strayed from the world of real grilling and BBQ, falling to the grey side of gas grilling. True, I have been able to add smoke, but not the same! I've now come back to my senses and though I will still make use of my Lynx grill, I think it will soon be jealous of the time I spend cooking with my KK. 2
tony b Posted July 4, 2016 Report Posted July 4, 2016 Welcome to the Family. You are going to be so blown away by the KK, that the gasser will end up on Craigs List - even money bet!
KevinD Posted July 4, 2016 Report Posted July 4, 2016 23 hours ago, MacKenzie said: Kevin, you just never know you might very well get it in time to at least fire it up before your mini vacation if not you will really have something to look forward to when your vacation ends.:) If nothing else, I can get the burn in process out of the way! I've been reading up on this since it was a complete surprise to me, but it does make sense given the nature of the materials and construction... 1
skreef Posted July 9, 2016 Report Posted July 9, 2016 CC, another fine simple meal. It brings back memories growing up on a farm.. We raised our own meat. I love ham steaks. We need to cook us one. Mrs. Reef's Bistro 1
CeramicChef Posted July 9, 2016 Author Report Posted July 9, 2016 Susan, simple is all I really know. Simple mind => simple meal! I don't have the attention span for anything complicated!
