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LeadDog

Pre Cooking Pictures...

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I got all messed up in my thinking, yes the chop is still attached. Now I really like this idea. I'm thinking that the meat needs to be left on the ribs too, or else there will be another revolt here. I'll do some research and see what I can come up with.

Is there a way to break up the big chunk of meat after it is cooked? Like in this picture?

rack_of_lamb_Provencale.jpg

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