ckreef Posted August 9, 2016 Author Report Posted August 9, 2016 Then I found a really informative website called the reel deep dish .com. Found bakers percentages for Chicago thin crust and deep dish. Also learned about the difference between deep dish and stuffed crust. That is the website myself and many others use for their deep dish recipe. My recipe is from there and I follow there mixing instructions. Only 2 minutes of dough hook time at the most. . Plan for a full 2 hour rise time in a warm environment. Turn your oven on to its lowest setting for 10 minutes. Turn the oven off then do the rise in there. . I do deviate a little by adding the extra ingredients half way through cooking the pie. . Can't wait to see what you come up with. Sent from my XT1585 using Tapatalk
tony b Posted August 9, 2016 Report Posted August 9, 2016 15 hours ago, bosco said: I love these forums but dam.... They cost me money and hours of countless research That's why we call it "The Obsession!" 1
