tony b Posted September 17, 2016 Report Posted September 17, 2016 (edited) Yeah, but isn't it cool?! Edited September 17, 2016 by tony b
bosco Posted September 17, 2016 Report Posted September 17, 2016 Great looking cook Mac But that is not what I want to comment on here. I need to know what the heck you do with your grates. I have asked before and you said that you are able to just scrape them. I look at that photo and I am convinced now that there is more? How often are you cleaning them and are you still using that (3 letter abbreviated cleaner)?? I need to make mine look sexy again... please spread the technique
MacKenzie Posted September 17, 2016 Author Report Posted September 17, 2016 (edited) Bosco, I use one of those curly kate stainless steel things, you know the ones you are not supposed to use because if you get any of that steel in the food it won't be pretty for whoever devours it. After that's done I just use and old wet dishcloth of rub it clean. If I had really thick gunky stuff I'd use a stiff piece of metal first, whatever I can get my hands on. I think the trick is keep it clean don't let it pile up and bake on. Good luck:) Besides I don't want that black guck on my food. Edited September 18, 2016 by MacKenzie 1
