Garvinque Posted January 21, 2017 Report Posted January 21, 2017 For the starter: 1/2 cup warm water 1/2 cup flour 1/2 teaspoon dry active yeast - mix well and refrigerate overnight For the dough: 1 package active dry yeast2 teaspoons sugar3/4 cup warm water - mix and let stand 15 minutes - add starter from day before (reserve 1/4 cup if you want to keep your starter going), plus: 3 tablespoons lard2 teaspoons fine salt about 3 cups flour, or as needed (I used 1 1/2 cup all-purpose flour and 1 1/2 cups bread flour)water to spray tops of loaves Enjoy this bread! Garvin 3
MacKenzie Posted January 21, 2017 Report Posted January 21, 2017 Thanks for that Gavin, I will likely give it a try. 1
Garvinque Posted January 22, 2017 Author Report Posted January 22, 2017 So I am going to add his video for the Cubano Sandwich to this thread because they go hand in hand. The only thing about how he made his sandwich is the spread used he does an mayo and yellow mustard combo, but the cubano sandwich I had when I was in Miami was yellow mustard only. I have to say I like the idea of his spread! Enjoy, Garvin
MacKenzie Posted January 22, 2017 Report Posted January 22, 2017 (edited) Thanks, Garvin. That sandwich sure looks extra tasty. Garvin- May I suggest that to the Cuban bread recipe you add the cooking time and temp. The only place I could find it was on the video. Bake at 400F for 20-25 mins. Edited January 22, 2017 by MacKenzie 1
Garvinque Posted January 22, 2017 Author Report Posted January 22, 2017 Sorry didn't notice the time or temp of cook not listed-Good catch! Garvin
Garvinque Posted January 22, 2017 Author Report Posted January 22, 2017 (edited) On 1/21/2017 at 10:43 AM, Garvinque said: For the starter: 1/2 cup warm water 1/2 cup flour 1/2 teaspoon dry active yeast - mix well and refrigerate overnight For the dough: 1 package active dry yeast2 teaspoons sugar3/4 cup warm water - mix and let stand 15 minutes - add starter from day before (reserve 1/4 cup if you want to keep your starter going), plus: 3 tablespoons lard2 teaspoons fine salt about 3 cups flour, or as needed (I used 1 1/2 cup all-purpose flour and 1 1/2 cups bread flour)water to spray tops of loaves Enjoy this bread! Garvin As pointed out by Mackenzie that the time and temp of this cook was not listed in description. Bake at 400* for 20 to 25 minutes. Thanks again Mac for catching that!! Garvin Edited January 22, 2017 by Garvinque
MacKenzie Posted January 22, 2017 Report Posted January 22, 2017 I have the starter in the fridge. I hope I don't jinx tomorrow's bake.🤗
MacKenzie Posted January 23, 2017 Report Posted January 23, 2017 My first Cuban Bread is baked. Now I have to find something to make a sandwich. I went searching the deep freeze for a package of pulled pork and there is none. 1
Bruce Pearson Posted January 23, 2017 Report Posted January 23, 2017 Mac that gives you a good reason to get some pulled pork on the KK 1
Bruce Pearson Posted January 23, 2017 Report Posted January 23, 2017 By the way that bread looks delicious your such a good chef
MacKenzie Posted January 23, 2017 Report Posted January 23, 2017 Thanks, Bruce but we are due for a freezing rain storm. I need to wait for that to pass just in case we have a big power outage along with that.
Bruce Pearson Posted January 23, 2017 Report Posted January 23, 2017 Let's hope the rain passes you by
Garvinque Posted January 23, 2017 Author Report Posted January 23, 2017 2 hours ago, MacKenzie said: My first Cuban Bread is baked. Now I have to find something to make a sandwich. I went searching the deep freeze for a package of pulled pork and there is none. Mackenzie that looks great, Starting my starter on Saturday for a bake on Sunday! So glad you made some and I think any thing you put in the bread will be good, even just toast with butter. Garvin
Garvinque Posted January 23, 2017 Author Report Posted January 23, 2017 2 hours ago, MacKenzie said: Thanks, Bruce but we are due for a freezing rain storm. I need to wait for that to pass just in case we have a big power outage along with that. You need no sticking power with your KK Garvin
tony b Posted January 23, 2017 Report Posted January 23, 2017 Nice bread, MacKenzie, but we've come to expect nothing less from you!
MacKenzie Posted January 23, 2017 Report Posted January 23, 2017 Thanks, Tony. Don't be fooled I can mess up.
MacKenzie Posted January 23, 2017 Report Posted January 23, 2017 Made my sandwich, went to the store and bought more packaged meat than I have eaten in total over the last 20 years, all for one huge sandwich. The bread is cool and I sliced that 12 inch loaf in half for this sandwich. Toasted in my panini pan. Not a big fan of dill pickles so used some pickles of my own. Served with some Jalapeno chips. That sandwich was stuffed, now I'm stuffed. 2
MacKenzie Posted January 23, 2017 Report Posted January 23, 2017 2 hours ago, Garvinque said: You need no sticking power with your KK Garvin No, but if the power goes out for days as it has done before now I don't want any more meat to deal with.:)
Garvinque Posted January 23, 2017 Author Report Posted January 23, 2017 (edited) 1 hour ago, MacKenzie said: No, but if the power goes out for days as it has done before now I don't want any more meat to deal with.:) Got yah, we are expecting a large storm to start tonight going into tomorrow. Garvin Edited January 23, 2017 by Garvinque
Garvinque Posted January 23, 2017 Author Report Posted January 23, 2017 (edited) 57 minutes ago, MacKenzie said: Made my sandwich, went to the store and bought more packaged meat than I have eaten in total over the last 20 years, all for one huge sandwich. The bread is cool and I sliced that 12 inch loaf in half for this sandwich. Toasted in my panini pan. Not a big fan of dill pickles so used some pickles of my own. Served with some Jalapeno chips. That sandwich was stuffed, now I'm stuffed. That looks good to me, send me some!!!!!! Edited January 23, 2017 by Garvinque
