tinyfish Posted February 6, 2017 Report Share Posted February 6, 2017 Thought I would share some food I cooked this weekend. I started Saturday with a 12 lb 70+ Dry aged Prime Rib. I cooked this for sandwiches for Sunday. Then on Sunday I added six racks of ribs. Not many pic's sorry. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 6, 2017 Report Share Posted February 6, 2017 Looks great when you do ribs like that do you alternate them or just let them go Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Paul Posted February 6, 2017 Report Share Posted February 6, 2017 Good looking meal there. What flavor seasonings? Quote Link to comment Share on other sites More sharing options...
pesto3 Posted February 6, 2017 Report Share Posted February 6, 2017 Tinyfish, you cooked that for sandwiches!! Lmao, you're a legend! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 6, 2017 Author Report Share Posted February 6, 2017 (edited) 1 hour ago, Aussie Ora said: Looks great when you do ribs like that do you alternate them or just let them go Outback Kamado Bar and Grill Just over halfway through I rotate them. The top rack gets more air flow. 1 hour ago, Paul said: Good looking meal there. What flavor seasonings? On the ribs I did a three way mix Cimarron Doc's, Eat Bbq and Texas Original rub. On the Prime rib it was fresh garlic, rosemary, thyme in between the bones and the outside and Barberians rub. Edited February 6, 2017 by tinyfish 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2017 Report Share Posted February 6, 2017 Tinyfish, those must have been some tasty sandwiches, speaking of tasty those ribs fall into that category also. Quote Link to comment Share on other sites More sharing options...
