Garvinque Posted February 10, 2017 Report Share Posted February 10, 2017 While this is done in a oven can be applied to Kamado cooking as well! I posted based on how he pounded or stretched the dough not how he cook it. Garvin Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 10, 2017 Report Share Posted February 10, 2017 Good video, but didn't see anything there that I don't already do. That's pretty much my stretching procedure. Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 10, 2017 Author Report Share Posted February 10, 2017 20 minutes ago, HalfSmoke said: but didn't see anything there that I don't already do If cooking in the oven would you do the stone technique the same way? Garvin Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 10, 2017 Report Share Posted February 10, 2017 Taking the stone out to build the pizza? No. I see no reason to do that. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 11, 2017 Report Share Posted February 11, 2017 Was waiting for him to spin it in the air after a thousand pizzas lol I just use a large salad bowl turn it upside down and stretch over that Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 11, 2017 Report Share Posted February 11, 2017 OMG - I guess if your pizza restaurant of choice is Chuckie Cheese - LOL On the rare occasions that I eat pizza out I'll only go to 2 maybe 3 different places and they make serious Artisan pies. These forum members make serious pies. Maybe I'm just a pizza snob. Anyway he got the basic stretching idea right but the rest of the video - no comment. And handfuls and handfuls of semolina, what was the man thinking. 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 11, 2017 Report Share Posted February 11, 2017 lol! Yeah, the semolina thing had me rolling my eyes too. I stopped watching once he pulled the stone out of the oven to build the pie. 1 Quote Link to comment Share on other sites More sharing options...
beermachine Posted February 11, 2017 Report Share Posted February 11, 2017 Quite possibly the best line in that video is "I am right handed, but I pound left handed"....... 5 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 11, 2017 Report Share Posted February 11, 2017 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 11, 2017 Report Share Posted February 11, 2017 LOL - now that put that way - made the video worth watching. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 12, 2017 Report Share Posted February 12, 2017 Mrs skreef was watching that video so I ended up wasting more of my life watching it again. He said he was going to pound the dough with his left hand. I thought he was going to break out a kitchen mallet and pound the dough. Or at the least throw it back and fourth between his hands. No pounding just stretching. A self described "foodie". As a "foodie" if that's the best you can do with pizza .......... 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2017 Report Share Posted February 12, 2017 1 Quote Link to comment Share on other sites More sharing options...
