Aussie Ora Posted February 23, 2017 Report Share Posted February 23, 2017 I sent Tony a selection of goodies a while a go and today I got to open a parcel from Cedar Rapids love it all cheers mate will have to look up lanes to see what they go with but knowing me I will probably throw it on everything lol Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 23, 2017 Report Share Posted February 23, 2017 Nice score for sure. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 23, 2017 Author Report Share Posted February 23, 2017 Nice score for sure. I'm stoked looking up the Lanes site to see what they are about .and hey great news on the Pepper Berry hope you have a grinder Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 23, 2017 Report Share Posted February 23, 2017 1 hour ago, Aussie Ora said: and hey great news on the Pepper Berry hope you have a grinder Very exciting news. I hate my current pepper grinder. Will go out and get me a better one just for those berries. Was just waiting for word from you. Will also get my act together and order the salad dressing ingredients. I know you'll love it and I'm currently out and missing it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 23, 2017 Author Report Share Posted February 23, 2017 Very exciting news. I hate my current pepper grinder. Will go out and get me a better one just for those berries. Was just waiting for word from you. Will also get my act together and order the salad dressing ingredients. I know you'll love it and I'm currently out and missing it. About another month or so away they have had some great weather just trying to get my order in before everyone else Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2017 Report Share Posted February 23, 2017 Have my grinder on "stand-by!" Like knives, I own way too many grinders. Won't be a problem dedicating one to these berries. Will give you some hints about the Lane's - the one labeled "Beef" is from their PitMaster Select series - you have to be in their Kickstarter group to get it. So, you won't find it on their public website. Awesome on brisket and a good steak rub, too. It's like their regular Ancho Espresso, but on steroids! The House Divided is a blend of their Sweet Heat and Pork U's Garlic 101 rubs. It was a collaboration between them, so I don't know how often they offer it. It's not listed on either of their websites right now. Great on both pork and chicken. Figured you'd like the QNAMI, as it is Asian flavors. One of my "go to's" now for veggies and fish. The others were just some samples I had from my last order, so thought I'd just toss those in for grins. The SPF has some heat and their Signature is just a good all around rub. The Dougie's has long been my favorite wing marinade - for like maybe 20 years? So much so, that I buy it by the case! It's great on chicken, period, so use it on breasts, leg quarters, not just wings. I've even injected it into whole birds! And, I figured you'd get a kick out of the classic Bob Gibson White Sauce since you like grilling chicken. Marinate some pieces, then baste it with this stuff a couple of times during the cook (careful if you're grilling over direct heat, as it might flare up a bit!) and finally dunk the pieces in it afterwards just before serving (using fresh sauce of course!). Definitely unique in the US BBQ world! And, if you really want to be adventurous - mix the White Sauce with the Dougie's for the marinade/basting sauce to pack an extra punch. Start with 2 parts White to 1 part Dougie's and go from there depending on how kicked up you like it. Can't wait to hear what you do with them and which ones become some of your new "go to's!" 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 23, 2017 Report Share Posted February 23, 2017 Very curious about the white sauce. I have never had it or seen it anywhere!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2017 Report Share Posted February 23, 2017 (edited) I generally buy mine from Amazon these days. https://smile.amazon.com/Big-Bob-Gibsons-Original-White/dp/B00NF68EDQ It's unique in that it's mayonnaise based, hence, the white color. It's similar to a style of chicken from upstate NY known as Cornell Chicken, developed at the University. http://www.huffingtonpost.com/craig-goldwyn/crispy-cornell-chicken-recipe_b_771375.html Edited February 23, 2017 by tony b Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 23, 2017 Author Report Share Posted February 23, 2017 Thanks for explaing tony like the idea of mixing the saucesOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
