MacKenzie Posted February 24, 2017 Report Share Posted February 24, 2017 Oh my goodness these things are to die for. I fed my started yesterday and used 1C of the sponge to make these waffles. Here is the first one. The second- I did get one more that was about half the regular waffle size. Plated with local maple syrup. Don't think for one minute that I didn't put more syrup on the waffle. For the first time ever I divided the waffle into 4 pieces and ate it like a piece of toast. The waffle remained crispy and the syrup was slow to sink to the waffle so I was left with something that I could hold in my hand and the syrup stayed in the pockets. I really liked being able to eat it like this. Garvin I hope you thank you Mother for me, it is a wonderful recipe. I could only eat one waffle as they are very filling. 8 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 24, 2017 Report Share Posted February 24, 2017 (edited) So happy Mac that you liked them now I have to do some for Sunday's breakfast and I will let my mom know that you tried and like her sourdough waffles! Now Mac all you have to do is make some fried chicken and add a little heat to your syrup and you have Chicken and Waffles! Ok now I have to do that too! Garvin Edited February 24, 2017 by Garvinque 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Author Report Share Posted February 24, 2017 ROFL, Garvin. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 24, 2017 Report Share Posted February 24, 2017 43 minutes ago, Garvinque said: Now Mac all you have to do is make some fried chicken and add a little heat to your syrup and you have Chicken and Waffles! Winner, winner, Chicken & Waffle Dinner!! I'm from the South and there's just about nothing better than good fried chicken and waffles!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Author Report Share Posted February 24, 2017 I'm from the Great White North and that explains why I've never heard of that combination. Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 24, 2017 Report Share Posted February 24, 2017 37 minutes ago, MacKenzie said: I'm from the Great White North and that explains why I've never heard of that combination. My grandma always added red pepper flakes to the maple syrup! Garvin 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Author Report Share Posted February 24, 2017 I might buy into that one. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Author Report Share Posted February 24, 2017 That plate of waffles and chicken looks wonderful. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2017 Author Report Share Posted February 25, 2017 I had the little waffle and some KK smoked bacon for breakfast this morning. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2017 Report Share Posted February 25, 2017 Nice MacKenzie, but where's the fried chicken? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2017 Author Report Share Posted February 25, 2017 You won't see fried chicken on waffles around here. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2017 Report Share Posted February 25, 2017 Don't know what you're missing MacKenzie - Heaven on a plate! 2 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 25, 2017 Report Share Posted February 25, 2017 Fed my starter today and it's sitting out getting ready for tomorrow waffles, and I brought some chicken tender meat for chicken and waffles! MacKenzie I have to agree with Tony it's amazing and it's so amazing that all the way in Cali they have a chain called Roscoe's Chicken and Waffles! Will post pictures of waffles and chicken tomorrow. Garvin 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted February 25, 2017 Report Share Posted February 25, 2017 Nice looking waffle. I love them.. Need to make this started you speak of. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2017 Author Report Share Posted February 25, 2017 I'll be anxious to see your cook, Garvin.:) Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 26, 2017 Report Share Posted February 26, 2017 (edited) 1 hour ago, skreef said: Nice looking waffle. I love them.. Need to make this started you speak of. I started a thread about using milk and yogurt to make sourdough starter in that thread is my mom's recipe for the sourdough waffles the second recipe listed in that thread. You will make a traditional sourdough starter and from that you will pour off a half cup and feed that and let sit overnight using a cup of that to add to recipe. Traditional Starter 1 cup of all purpose, bread, or wheat flour, 1 cup of warm water mix well cover with plastic wrap, take a knife tip or fork a punch a few small holes in plastic. Let this sit out overnight, next day pour off half and feed a 1/2 cup of flour and 1/2 cup of water to the remaining starter cover and let sit for a few hours once you start seeing a bubbles and liquid forming at top place in back of fidge feeding everyday or every other day doing the pour off half and feed the other half method. Garvin Susan no need to look for recipe for waffles here it is: 1/2 cup of All Purpose Flour 1 cup of sourdough sponge- this is the starter that you will have feed from your traditional starter you let sit overnight the above red highlighted area 1 1/2 tsp sugar 1/4 tsp salt 2 TBS of melted butter 1 egg slightly beaten 1/4 cup of buttermilk 1/4 tsp baking soda- add last after you mixed everything else. Enough for two regular size waffles, MacKenzie got two regular size waffles and a small one so maybe enough for the three of you, but can always double. Edited February 26, 2017 by Garvinque 2 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 26, 2017 Report Share Posted February 26, 2017 Ok made waffles for breakfast and I am having company for dinner so I will be doing the chicken and waffles tonight pictures of that will follow but for now the breakfast waffles! One thing I notice is I need a bigger and better waffle iron this is small in dia and for dinner will let cook just a little longer to get crisper than what I had for breakfast. Also I will add just a little more batter to the iron to get solid pockets, but taste was so good and if I do the few things mention above I should have a good dinner of Chicken and Waffles! Garvin 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 26, 2017 Author Report Share Posted February 26, 2017 Garvin, you are on a roll.:) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 26, 2017 Report Share Posted February 26, 2017 2 hours ago, Garvinque said: I should have a good dinner of Chicken and Waffles! 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 27, 2017 Report Share Posted February 27, 2017 Waffles for dinner heck yes with some Chicken! Was out of red pepper flakes so hot sauce had to do. Garvin Quote Link to comment Share on other sites More sharing options...
