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Keith OctoForks

OctoForks Rotisserie Shrimp

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Posted

Aussie don't make fun of my accent...I can do better!    Thought I'd try my hand at some rotisserie shrimp.  These were in a Valentina hot sauce marinade.  Next batch i'd like to get a blazing hot fire and brush on bbq sauce.  If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat.     Looks like you can do 32 shrimp per pair.   I found it easiest to just squeeze them end to end and slide them right on the tines.   Thanks for looking! :)

 

 

 

  • Like 3
Posted

Lol great effort mate if someone's says let's throw a shrimp on the barbie down here everyone starts looking for a short person lol .you certainly got a lot of prawns on that for sure

Outback Kamado Bar and Grill

  • Like 1
Posted
13 minutes ago, tony b said:

What size shrimp? I suspect that they're at least 21 count (Large). 

 

shrimp.jpg?resize=493%2C282

Yes you called it. were in the large category.  I'd like to try some colossal.     

 

Side note... I wonder how I made 2 threads?

 

Posted
3 hours ago, Keith OctoForks said:

 I'd like to try some colossal.     

See if you can find some Tiger Prawns in your area, in particular Asian markets, as they are usually in this size category. In the States, this size is usually only found during peak harvest season in the Gulf, around August.

  • Like 2
Posted

Tiger Prawns are pretty tasty! Friends from New Orleans set out 10 pounds last year. They were good!

Colossal Shrimp, oxymoron?

  • Like 2

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