Keith OctoForks Posted April 2, 2017 Report Share Posted April 2, 2017 Aussie don't make fun of my accent...I can do better! Thought I'd try my hand at some rotisserie shrimp. These were in a Valentina hot sauce marinade. Next batch i'd like to get a blazing hot fire and brush on bbq sauce. If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat. Looks like you can do 32 shrimp per pair. I found it easiest to just squeeze them end to end and slide them right on the tines. Thanks for looking! 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 2, 2017 Report Share Posted April 2, 2017 Lol great effort mate if someone's says let's throw a shrimp on the barbie down here everyone starts looking for a short person lol .you certainly got a lot of prawns on that for sureOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 2, 2017 Report Share Posted April 2, 2017 Yum shrimp looks good 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2017 Report Share Posted April 2, 2017 What size shrimp? I suspect that they're at least 21 count (Large). 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 2, 2017 Author Report Share Posted April 2, 2017 13 minutes ago, tony b said: What size shrimp? I suspect that they're at least 21 count (Large). Yes you called it. were in the large category. I'd like to try some colossal. Side note... I wonder how I made 2 threads? Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2017 Report Share Posted April 2, 2017 1 hour ago, Keith OctoForks said: Side note... I wonder how I made 2 threads? I suspect adult beverages were involved! Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 2, 2017 Author Report Share Posted April 2, 2017 30 minutes ago, tony b said: I suspect adult beverages were involved! LOL, nope but I might have hit enter twice while it was uploading? Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2017 Report Share Posted April 2, 2017 3 hours ago, Keith OctoForks said: I'd like to try some colossal. See if you can find some Tiger Prawns in your area, in particular Asian markets, as they are usually in this size category. In the States, this size is usually only found during peak harvest season in the Gulf, around August. 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 4, 2017 Report Share Posted April 4, 2017 Tiger Prawns are pretty tasty! Friends from New Orleans set out 10 pounds last year. They were good! Colossal Shrimp, oxymoron? 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 4, 2017 Report Share Posted April 4, 2017 13 hours ago, Paul said: Colossal Shrimp, oxymoron? Been listening to George Carlin lately, have we? 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 5, 2017 Report Share Posted April 5, 2017 HA! OK you caught me. Can't pull anything over on you folks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 5, 2017 Report Share Posted April 5, 2017 Tiger Prawns are pretty tasty! Friends from New Orleans set out 10 pounds last year. They were good! Colossal Shrimp, oxymoron? Love tiger prawns but endeavour and banana prawns are my favorites. http://australianprawns.com.au/types-of-australian-prawns/Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted April 5, 2017 Report Share Posted April 5, 2017 Wish we had that kind of variety here. Quote Link to comment Share on other sites More sharing options...
