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twharton

IT'S HERE!!!

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I'm giddy....like a little girrrlll. :D

pc010011qu7.jpg

Broke it down and wifey & I carried the lid to the backyard and then me and a neighbor walked it through the house using the rope 2x4 method...yeah you heard me...two MEN only.

:supz:

Then we shared.... :drinkers:

Put the lid on no problem. I'm so impressed with the craftsmanship. It's 9:30 pm and against my better judgement I go to bed. I took Friday (today) off so one last look then to bed. I rubbed it down with the grout sealer then covered it. That little cooler in the background is hickory chunks soaking. Check the new thread I post after this cos I need advice though at this writing phase one of 1st cook (10lb pork loin, 6 hrs @ 250) is a raging moist success and phase 2 (3 slabs of ribs is 1.5 along). I got setup questions and need links or pics or diagrams.

Nighty Nite!

/Users/twharton1/Desktop/untitled folder/PC010011.JPG

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